Directions:

In large skillet, melt 3 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.

Slowly add 1 1/4 cups water, 1/2 cup milk, pasta and Special Seasonings; bring to a boil, stirring occasionally.

Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.

Sauce will be thin. Let stand 3-5 min. to thicken.