Directions:

In a large skillet, brown sausage until cooked through. Remove sausage and set aside, leaving drippings in the pan.

Add onion, saute until translucent.

Add garlic, frozen diced potatoes, and water. Cover and cook over medium heat for 5 minutes.

Uncover and continue cooking for 10 minutes, stirring once. Add drizzle of oil if potatoes start sticking to the bottom of the pan.

Add sausage back to the pan.

Using a spatula clear 4 small spaces for the eggs. Crack eggs into the pan over high heat and sprinkle shredded cheese onto the potatoes in the skillet.

Once the edges of the eggs set, turn heat down, cover, and cook 8-10 minutes or until eggs are cooked to your liking.

Serve immediately. Garnish with scallions if desired.