https://tops.ads.webstophq.com/Recipes/Detail/1952/
featuring The Carawaybou
2 | cups | The Carawaybou, shredded | |
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1/2 | cup | mayonnaise | |
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1/4 | cup | sour cream | |
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1/2 | cup | Hickory Farms Summer Sausage, finely chopped | |
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1/2 | cup | sweet onion, finely chopped | |
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1/4 | cup | Grillos Whole Dill Classic Dill Pickles, finely chopped | |
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freshly ground pepper | |||
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rye chips | |||
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In a medium-sized mixing bowl combine the first seven ingredients, mixing well.
Spoon the dip into a serving bowl, cover, and refrigerate for one hour.
Serve with rye chips and your favorite light pilsner beer.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1952/
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