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Turkey Taco Pie

Jennie-O 500 Calorie Meals

This deep-dish taco pie is a southwestern smorgasbord of flavor. Fresh green pepper, salsa, shredded cheese and lean ground turkey top a cornbread crust at under 500 calories per serving

Yield: 6 servings

Preparation Time: under 30 min; Total: less than 1 hour

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 420
Calories From Fat: 153
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 930mg
Total Carbohydrates: 41g
Dietary Fiber: 6g
Sugars: 2g
Protein: 25g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 425 degrees F. Mist 8-inch baking pan with cooking spray. Cook turkey as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Add salsa and chilies; stir to combine.

Prepare dough according to package directions. Roll dough out on lightly floured surface to fit into prepared pan so dough comes 1-inch up sides of pan. Spread dough with warmed refried beans. Sprinkle with 1/2 cup cheese.

Top with turkey mixture. Sprinkle with tortilla chips and remaining cheese. Bake 35 minutes or until cheese is melted and pastry is golden. Let stand 5 minutes before cutting into 6 pieces.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/7646/

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