Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8170/
The Island Dog
Yield: 6 servings
Ingredients
| 6 | hot dog franks | ||
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| 6 | hot dog buns | ||
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| Topping: | |||
| 1 | sweet red bell pepper, coarsely chopped | ||
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| 1 | vidalia or wallawalla onion, coarsely chopped | ||
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| 1 | mango, coarsely chopped | ||
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| 1 | can | (6 ounce) crushed pineapple | |
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| 1 | teaspoon | curry powder | |
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| 1 | teaspoon | garlic powder | |
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| 1 | Tablespoon | molasses | |
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| Optional Garnish: | |||
| Fresh cilantro sprigs | |||
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Directions:
Grill hot dogs to the desired doneness.
Lightly toast hot dog buns.
Chop pepper, onion and Mmango into small chunks.
In a bowl mix pepper, onion, mango, pineapple, curry powder, garlic powder and molasses.
Place hot dog in bun and cover hotdog with topping mixture.
Garnish with fresh cilantro sprigs, if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8170/
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